Molasses is a dark, thick, and sticky byproduct of the sugar-making process. It is commonly used as a sweetener in baked goods, sauces, and marinades. Molasses is often used in vegan recipes as a replacement for refined white sugar, as it provides a rich flavor and adds nutritional benefits. However, the question of whether molasses is vegan or not can be a bit complicated, and requires a closer look at the production process and the ingredients used. First, let's define what veganism is. Veganism is a lifestyle that seeks to exclude the use of animals for food, clothing, or any other purpose, and aims to minimize animal suffering and exploitation. In this context, the definition of veganism extends to the ingredients used in food products and the production process involved in their creation. Molasses is derived from sugar cane or sugar beets, which are plants, making it a plant-based product. However, the sugar-making process involves several steps that may raise concerns for veg